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Event Packages

 

Petite Dessert Package

$15 Per Person

 

Choice of Two Cookie Varieties: Madeleine or French Short Bread or Tonka-Bean Chocolate Chip

 

Choice of Mousse Cups : Chocolate Mousse or Berry Mascarpone Parfait or Mixture of Two 

 

Deluxe Dessert Package  

$18 Per Person

 

Choice of One Cookie Variety: Brown-Butter Lemon Madeleine or French Short Bread (Lemon of Orange) or Tonka-Bean Chocolate Chip

 

Choice of One Tarte Variety: Lemon- Lavender Meringue Tarte or Chocolate – Ganache Tarte 

 

Choice of Mousse Cups: Chocolate Mousse or Berry Mascarpone Parfait or Cheesecake Parfait or Mixture of Two

 

Dessert Soirée Package

$22 per person

 

Choice of One French Short Bread: Lemon, Orange or Vanilla Sugar

 

Choice of One Cookie: Madeleine or Tonka-Bean Chocolate Chip or White Chocolate Cherry

 

Choice of Tarte or Custom Flavor Tarte: Lemon- Lavender Meringue or Chocolate Ganache or Seasonal Fruit or Custom Flavored

 

Choice of Mousse Cups: Chocolate Mousse or Berry Mascarpone Parfait or Cheesecake Parfait or Tiramisu or Mixture of Two

 

Crème Brûlée Live Fire Station: Book a French Trained Pastry Chef to Fire off elegant Crème Brûlées at your special event.

 

Choice of:

$8 Vanilla Bean

$10 Orange- Cinnamon or Lemon

 

$8-10  per person with $100 service fee. Classic French Custard Brûléed to order. Includes two hours of service. Minimum order of 50  

 *Additional Venue Fees May Apply 

 

Gift bags: Give your guests elegant take-home treats with custom thank you tags. Choice of Tonka-Bean Chocolate Chip, French Shortbread or Cherry- Orange White Chocolate Biscotti.

 

$8 per bag, Minimum order of 50

Date and time of event
Month
Day
Year
Time
HoursMinutes

Please request catering events at least 14 days ahead.

Weddings must be at least 60 days.

Catering Package
Add On

Terms and conditions

All packages will incur a $500 non-refundable deposit due on acceptance of catered event. This deposit will go toward the total of the final package price. The remaining balance must be paid in full 30 days before requested event date.

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